Restaurant Jonico71

Since its origins in 1971, the Jonico restaurant has combined high culinary quality with low prices, offering both traditional and international cooking (such as fillet wellington and beef stroganoff).

In forty years it has been the romantic frame of over eight hundreds wedding ceremonies, and in 2008 the Agenda edited by Editrice delle Alpi counted it among the best 365 restaurants in Italy.

The chef Antonella will be glad to prepare traditional dishes, giving you information about the origins of their recipes and telling you anecdotes about them. The restaurant works à la carte formula with table service.

   
Offers