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Salento local cuisine

It is a simple cooking because it is made of poor ingredients, such as little refined flour or barley flour, cheaper than wheat one; or for the use of cultivated and wild vegetables that can be easily found in Salento, together with other kinds of products, such as snails; for its use of blue-fish, so revaluated today, but once it was the only kind of fish that people could afford; for the lack of meat dishes that were too expensive for the farmers.


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